Lacy Susans
- 1/2 c All-Purpose Flour
- 1/2 ts Baking soda
- 1 pn Salt
- 1/4 c Sugar
- 10 tb Light brown sugar
- 12 tb Unsalted butter
- 1 lg Egg
- 1/2 ts Vanilla
- 1/3 c Miniature chocolate chips;
- -semisweet
Soften butter. Sift flour, soda, salt and sugars in a large bowl. Add the
butter, egg and vanilla and beat with a wooden spoon until smooth. Stir in
chocolate chips. Line cookie sheets with parchment paper. Drop batter by
1/2-teaspoonfuls about 3 inches apart. (You can spoon batter into a freezer
bag, seal, cut off a corner, and pipe onto cookie sheet also). Bake 4-6
minutes until well browned and bubbling. Allow to cool 2-3 minutes, just
until the cookies can be lifted off sheets with a spatula. Transfer to
paper towels to absorb any excess butter. Store in an airtight container
between layers of wax paper to retain crispness.
Recipe by: Rose's Christmas Cookies
Posted to MC-Recipe Digest by Sue on May 14, 1998
butter, egg and vanilla and beat with a wooden spoon until smooth. Stir in
chocolate chips. Line cookie sheets with parchment paper. Drop batter by
1/2-teaspoonfuls about 3 inches apart. (You can spoon batter into a freezer
bag, seal, cut off a corner, and pipe onto cookie sheet also). Bake 4-6
minutes until well browned and bubbling. Allow to cool 2-3 minutes, just
until the cookies can be lifted off sheets with a spatula. Transfer to
paper towels to absorb any excess butter. Store in an airtight container
between layers of wax paper to retain crispness.
Recipe by: Rose's Christmas Cookies
Posted to MC-Recipe Digest by Sue
