Lacy Valentine Salad
- pk Gelatin, lemon flavored
- c Water, fruit juice
0 marshmallows, cut in pieces /2 c apricots, cut and drained /2 c
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut
: c grapefruit, canned, drained
Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining
cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.
Unmold for serving on chicory or curly endive which will give a lacy
effect. Garnish each salad with an arrow of mayonnaise forced through a
pastry tube.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst on
Jan 27, 1997.
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut
: c grapefruit, canned, drained
Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining
cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.
Unmold for serving on chicory or curly endive which will give a lacy
effect. Garnish each salad with an arrow of mayonnaise forced through a
pastry tube.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst
Jan 27, 1997.
