Ladou
- 1/2 lb Butter
- 1/2 lb Chickpea flour
- 1 oz Coconut, grated
- 2 oz Ground Almond or
- Nuts of choice
- 1 ts Cinnamon or
- 1/2 ts Nutmeg
- 6 oz Of Icing sugar
In a large pot, melt the butter and add the chickpea flour. Stir constantly
over medium heat until golden about 10-15 minutes. The mixture has to
darken and become fragrant. Add the coconut, the ground almonds and the
cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and
with the aid of a fork, incorporate the icing sugar. Let cool in the pot
and then form into balls the size of a nut or pour into a pan and then cut
into squares. Andre Schafer.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13,
1998
over medium heat until golden about 10-15 minutes. The mixture has to
darken and become fragrant. Add the coconut, the ground almonds and the
cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and
with the aid of a fork, incorporate the icing sugar. Let cool in the pot
and then form into balls the size of a nut or pour into a pan and then cut
into squares. Andre Schafer.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13,
1998
