Lady Aimes Toffee
- 1/2 c Sugar
- 1/4 c Brown sugar
- 3/8 c Corn sirup
- 1/2 c Chopped raisins
- Few grains salt
- 3/8 c Evaporated milk
- 2 tb Butter or butter substitute
- 1 ts Any flavoring
- 1/2 c Chopped nuts
- 1/2 c Coconut
Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 - 270
F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
well-buttered pan. When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.
F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
well-buttered pan. When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.
