Lady Sysonby's Cream Horseradish Sauce
- 1/2 ts Mustard
- 1/2 ts Sugar
- 1/2 ts Tarragon vinegar
- 2 tb Grated horseradish
- 2 1/2 oz (fl) (65 ml) double cream;
- -slightly whipped
- 1 pn Salt
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(also from "Good Home Cooking")
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Date: Fri, 26 Jul 1996 12:39:47 +0930
(also from "Good Home Cooking")
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
