Lady Sysonby's Creamy Horseradish Sauce
- 1/2 ts Mustard
- 1/2 ts Sugar
- 1/2 ts Tarragon vinegar
- 2 tb Fresh horseradish; grated
- 2 1/2 fl Duble cream; slightly
- -whipped
- 1 pn Salt
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
Busted by Christopher E. Eaves
Recipe by: Good Home Cooking
Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 15, 1998
lightly. Stand on ice.
Busted by Christopher E. Eaves
Recipe by: Good Home Cooking
Posted to recipelu-digest by "Christopher E. Eaves"
Mar 15, 1998
