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Lafond's Dijon Vinaigrette

Servings:
1 Servings
Listed in Categories:
Salads
Dressings
  • 1 Clove Garlic
  • 1 tb Dill
  • 1 tb Tarragon
  • 1 tb Parsley
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 tb Dijon
  • 1/4 c Rice wine vinegar
  • 1 c Olive oil
1. Drop garlic into food processor, using the chopping blade.

2. Add all remaining ingreds and process until smooth.

Recipe by: Pierre Lafond Restaurant

Posted to recipelu-digest by RecipeLu on Mar 17,
1998