Cooking Easy Recipes

Lahma Bel Ageen

Servings:
6 servings
Listed in Categories:
  • -----------------------------------DOUGH-----------------------------------
  • 6 c White wheat flour
  • 2 c Yogurt; warm
  • 1 c Olive oil
  • 3 ts Active dry yeast
  • 1 ts Salt
TOPPING:
4 onions -- finely chopped
1 pound ground meat
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup yogurt
2 tablespoons tahini
2 tablespoons vinegar
1/2 cup pine nuts 5 tomatoes -- choose firm ones, chopped

Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast
and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set
aside until doubled in size.

Meanwhile, prepare topping: SautT onions and meat in a little oil until
browned. Stir in the rest of the ingredients. Simmer until liquid is
reduced and thickened.

Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease
baking sheet. Roll each ball and place on the sheet. Spread topping on it.
Bake for 15 minutes or until browned a little.

NOTES : A great yogurt dough that can be used for manayish, Middle Eastern
spiced meat topping or pizza.

Recipe by: =20

Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 21, 99,
converted by MM_Buster v2.0l.