Laka's Meatballs
- ---------------------------------MEATBALLS---------------------------------
- 1 lb Ground beef
- 1/2 c Peanuts; shelled, toasted
- -and ground
- 1/2 Envelope cream of onion soup
- 1 ts Grated ginger root
- 1/2 Onion; chopped
- 1 pn Nutmeg
- 1 pn Cinnamon
- Ground black pepper
- 1 Clove garlic; minced
- Salt; to taste
- Oil; for frying
-----------------------------------SAUCE-----------------------------------
1 c Beef stock
1 tb Cornstarch
Juice of 1 orange
1 ts Grated fresh ginger
Salt and pepper; to taste
Meatballs: Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
NOTES : This is a recipe from Brazilian television, by Laka Brandao
Recipe by: Laka Brandao Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky on Aug 12, 1997
1 c Beef stock
1 tb Cornstarch
Juice of 1 orange
1 ts Grated fresh ginger
Salt and pepper; to taste
Meatballs: Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
NOTES : This is a recipe from Brazilian television, by Laka Brandao
Recipe by: Laka Brandao Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky
