Lamb Biryani
- 1 Onion; finely sliced
- Cubed lamb for 2 kebabs
- 4 Cloves garlic
- 5 Cm ginger root; peeled and
- -sliced
- Basmati rice
- Water
- Olive oil
- 1 Lemon; sliced
- Bay leaves
-----------------------------------SPICES-----------------------------------
1 Chilli
2 Sticks cinnamon
1 bn Coriander
1 ts Cumin
1 ts Turmeric
1 ts Black mustard seeds
Chopped almonds
Slice the onion and pour oil on to the lamb. Fry the onions and add the
garlic.
Mix the spices together and heat in a separate pan. Then add the almonds
and sliced ginger and cook. Add rice and 1 1/2 times its volume in water,
and stir well. Simmer with the lid on until all the water has been absorbed
~ about 20 minutes.
Meanwhile, slice the lemon and arrange the lamb on skewers with lemon and
bay leaves. Chargrill for about 8 minutes on an even heat, then serve on a
bed of rice.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
1 Chilli
2 Sticks cinnamon
1 bn Coriander
1 ts Cumin
1 ts Turmeric
1 ts Black mustard seeds
Chopped almonds
Slice the onion and pour oil on to the lamb. Fry the onions and add the
garlic.
Mix the spices together and heat in a separate pan. Then add the almonds
and sliced ginger and cook. Add rice and 1 1/2 times its volume in water,
and stir well. Simmer with the lid on until all the water has been absorbed
~ about 20 minutes.
Meanwhile, slice the lemon and arrange the lamb on skewers with lemon and
bay leaves. Chargrill for about 8 minutes on an even heat, then serve on a
bed of rice.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
