Lentil-Rice Loaf
- 1 c Brown rice; cooked
- 1 c Lentils; cooked
- 1/2 c Onion; chopped fine
- 2 Egg whites; or 1 egg
- 1 ts Salt
- 1 c Bread crumbs; or wheat germ
- 1 c Tomatoes; canned, crushed
- 1/4 ts Thyme
- 1/2 ts Sage; or other herb
Saute onion till limp, Add remaining ingredients. Put into Pammed casserole
and bake 35 min. at 350F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest by Annice Grinberg
on May 12, 98
and bake 35 min. at 350F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest by Annice Grinberg
