"M&m's" Chocolate Macadamia Chewies
- 3/4 c Butter
- 2/3 c Firmly packed light brown
- -sugar
- 1 lg Egg
- 1 ts Vanilla extract
- 1 3/4 c All-purpose flour
- 3/4 ts Baking soda
- 1/4 ts Salt
- 1/2 c Shredded coconut
- 3/4 c Coarsely chopped macadamia
- -nuts
- 12 oz "M&M's" Chocolate Mini
- -Baking Bits
Preheat oven to 350ø F. In a large bowl with electric mixer, cream butter
with sugar until light and fluffy. Add egg, milk and vanilla, blending
well. Combine flour, baking soda and salt; blend well into creamed mixture.
Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate
Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie
sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just
until set. Do not over bake. Cool 1 minute before removing to wire rack;
cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN
COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
with sugar until light and fluffy. Add egg, milk and vanilla, blending
well. Combine flour, baking soda and salt; blend well into creamed mixture.
Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate
Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie
sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just
until set. Do not over bake. Cool 1 minute before removing to wire rack;
cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN
COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
