Mabel Nordholm's Rus Grot (Rice Pudding)
- 2 c Milk
- 1 pn Salt
- 1 Stick cinnamon
- 1/4 c Rice
- 1/4 c Sugar
From: Jennifer Kersten
Date: Sat, 17 Aug 1996 07:09:37 -0600
Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and
serve with Lingon berries (tytte baer).
EAT-L Digest 16 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Sat, 17 Aug 1996 07:09:37 -0600
Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and
serve with Lingon berries (tytte baer).
EAT-L Digest 16 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
