Mac and Stuff
- 1/4 c Margarine; (1/2 stick)
- 1/4 c Milk
- 1 pk KRAFT Macaroni & Cheese
- -Dinner, (7.25 oz.)
- 1 1/4 c Water
- 1 c Frozen green peas; thawed
- 4 OSCAR MAYER Beef Franks;
- -sliced
- 2 tb Margarine
- 2 c STOVE TOP Chicken Flavor
- -Stuffing Mix in
- The Canister
PREPARE Dinner as directed on package using margarine and milk.
MEANWHILE, bring water, peas, hot dogs and margarine to boil in large
saucepan. Stir in stuffing mix just to moisten; cover. Remove from Heat.
Let stand 5 minutes.
STIR stuffing mixture lightly into prepared Dinner. Serve immediately.
Recipe by: www.kraftfoods.com
Posted to MC-Recipe Digest V1 #852 by Diana Stephens
on Oct 18, 1997
MEANWHILE, bring water, peas, hot dogs and margarine to boil in large
saucepan. Stir in stuffing mix just to moisten; cover. Remove from Heat.
Let stand 5 minutes.
STIR stuffing mixture lightly into prepared Dinner. Serve immediately.
Recipe by: www.kraftfoods.com
Posted to MC-Recipe Digest V1 #852 by Diana Stephens
