Mac 'n' Cheese
- 1 Pack (7oz) Elbow Macaroni
- 2 tb Butter
- 2 tb Flour
- 1 ts Salt
- 2 c Milk
- 1/4 c Grated Parmesan cheese
- 2 ts Parsley flakes
- 2 tb Buttered bread crumbs
- 1 c Shredded Colby cheese
- 1 c Shredded Cheddar cheese
- 1 c Shredded Monterey Jack
- Cheese
Prepare macaroni by pack directions. Drain. In medium saucepan, melt
butter. Stir in flour & salt. Blend in milk. Cook & stir until
thickened. Mix cheeses together reserving 1/4 cup. Add remaining
cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour
into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake
at 350 for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
butter. Stir in flour & salt. Blend in milk. Cook & stir until
thickened. Mix cheeses together reserving 1/4 cup. Add remaining
cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour
into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake
at 350 for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
