Mac Skillet Dinner
- 1 lb Lean ground beef; turkey or
- -chicken
- 1/2 Vidalia onion; coarsely
- -chopped
- 2 Stalks celery; chopped
- 6 Fresh mushrooms; sliced
- 1 sm Can of mexi-corn or regular
- -corn, drained
- 2 cl Garlic; minced
- 1 cn Tomato soup
- 1/2 cn Water
- 2 tb Chili powder
- 1 ts Cumin
- 1/8 c Sugar
- 2 Whole dried red chili
- -peppers, or to taste
- 1/4 c Ketchup
- 3 c Cooked macaroni
Brown the beef with the onion, garlic and celery. Drain off any excess fat.
Add mushrooms and corn and stir to cook. Add spices, crushing the chili
peppers, and all remaining ingredients. When this mixture is hot and
bubbly, add drained cooked pasta. Gently stir to coat pasta.
Serve hot in big bowls.
NOTES : Do not add too much water. Only requires enough to increase liquid
to cover pasta thoroughly.
Recipe by: Leilani Young Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Bill & Leilani Devries on Aug 24,
1997
Add mushrooms and corn and stir to cook. Add spices, crushing the chili
peppers, and all remaining ingredients. When this mixture is hot and
bubbly, add drained cooked pasta. Gently stir to coat pasta.
Serve hot in big bowls.
NOTES : Do not add too much water. Only requires enough to increase liquid
to cover pasta thoroughly.
Recipe by: Leilani Young Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Bill & Leilani Devries
1997
