Macadamia Brittle
- 1 c Macadamia nuts; unsalted,
- -coarsely chopped
- 1/2 c Butter; room temp
- 1/2 c Sugar
- 1 tb Light corn oil
- 3/4 c Semisweet chocolate chips
Line bottom and sides of 9-inch round cake pan with aluminum foil. Butter
foil generously. Cook nuts, butter, sugar, and corn syrup in heavy large
skillet over low heat, stirring until butter melts and sugar dissolves.
Increase heat and boil until mixture turns golden brown and begins to mass
together, stirring constantly, about 5 minutes. Pour into prepared pan,
spreading evenly. Sprinkle with chocolate chips; let melt and spread evenly
over top. Cool 15 minutes. Remove candy from pan. Peel off foil. Cool
completely. Break into pieces. Makes 1 pound.
NOTE You might want to use the freezer or refrigerator to cool candy before
removing foil.
Me ke aloha, Mary
Recipe by: Unknown
Posted to TNT Recipes Digest, Vol 01, Nr 922 by MarySpero@prodigy.com (MS
MARY E SPERO) on 9 Ja, n 1998
foil generously. Cook nuts, butter, sugar, and corn syrup in heavy large
skillet over low heat, stirring until butter melts and sugar dissolves.
Increase heat and boil until mixture turns golden brown and begins to mass
together, stirring constantly, about 5 minutes. Pour into prepared pan,
spreading evenly. Sprinkle with chocolate chips; let melt and spread evenly
over top. Cool 15 minutes. Remove candy from pan. Peel off foil. Cool
completely. Break into pieces. Makes 1 pound.
NOTE You might want to use the freezer or refrigerator to cool candy before
removing foil.
Me ke aloha, Mary
Recipe by: Unknown
Posted to TNT Recipes Digest, Vol 01, Nr 922 by MarySpero@prodigy.com (MS
MARY E SPERO) on 9 Ja, n 1998
