Macadamia Cheese Puffs
- 1 c Buttermilk biscuit mix
- 1 c Finely chopped unsalted
- -macadamia nuts
- 1 c ( 4 oz.) shredded Gruyere
- -cheese
- 1/2 c Butter or margarine,softened
- 1 Egg, beaten
- 1/2 ts Ground white pepper
Preheat oven to 375øF. In a medium bowl, combine all ingredients; stir
until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking
sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2
minutes. Transfer to a wire rack to cool completely. Store in an airtight
container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by
cjhartlin@email.msn.com Source: Christmas Cheer Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 17, 1999
until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking
sheet. Bake 12 to 15 minutes or until edges are light brown. cool on pan 2
minutes. Transfer to a wire rack to cool completely. Store in an airtight
container. Yield: about 6 dozen cheese puffs. Typed in MMFormat by
cjhartlin@email.msn.com Source: Christmas Cheer Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 17, 1999
