Macadamia Mahi-Mahi
- 1 Mahi-mahi fillet (2 lb)
- 1 ct (8 oz) Pina Colada yogurt
- 1/2 ts Salt
- 1 tb Butter
- 1 c (3 1/2 oz) Macadamia nuts
Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking
pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to
serving platter; sprinkle with toasted nuts & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Refrigerate several hours or overnight. Arrange mahi-mahi in baking
pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to
serving platter; sprinkle with toasted nuts & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
