Macadamia Nut and White Chocolate Cookies
- 1 c Butter
- 1 1/2 c Granulated Sugar
- 1/2 c Brown Sugar
- 2 lg Eggs
- 3 1/4 c All-Purpose Flour
- 1 tb Baking Soda
- 1 tb Salt
- 12 oz White Chocolate -- coarsely
- Ch
- 6 oz Macadamia Nuts -- coarsely
- Cho
Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
