Macadamia Nut Brittle
- 3 c Macadamias coarsely chopped
- 1 1/2 c Sugar
- 1 1/2 c Light corn syrup
- 1 1/2 ts Baking soda
Place all ingredients in a copper pot or a nonstick pot over medium heat.
Bring to the hard crack stage (310 degrees) and remove from heat. With a
wooden spoon, stir in baking soda. Pour the mixture from the pot onto a
lined sheet tray in an even layer let cool. Break into pieces, or can spoon
onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF
DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214
Posted to MC-Recipe Digest V1 #846 by Nancy Berry on
Oct 14, 1997
Bring to the hard crack stage (310 degrees) and remove from heat. With a
wooden spoon, stir in baking soda. Pour the mixture from the pot onto a
lined sheet tray in an even layer let cool. Break into pieces, or can spoon
onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF
DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214
Posted to MC-Recipe Digest V1 #846 by Nancy Berry
Oct 14, 1997
