Macadamia Nut French Toast
- 4 lg Eggs, lightly beaten
- 1/4 c Sugar
- 1/4 ts Ground nutmeg
- 2/3 c Orange juice
- 1/3 c Milk
- 1/2 ts Vanilla extract
- 1 (16-oz) loaf Italian bread,
- - cut into 1-inch slices
- 2/3 c Butter or margarine, melted
- 1/2 c Macadamia nuts, chopped
- Garnishes: powdered sugar,
- - ground nutmeg
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single
layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995
Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single
layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995
