Macaroni and Cheese 001
- 8 oz Fat free pasteurized cheese
- -product, Healthy Choice,
- -cubed
- 12 oz Lite evaporated skim milk
- 1/2 c Onion, chopped
- 12 ts Dry mustard
- 1/4 ts Pepper
- 7 oz Elbow macaroni, cooked (2
- -cups)
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring frequently,
until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice, MM by
Linda Shogren
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
onion, dry mustard and pepper. Cook over medium heat, stirring frequently,
until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings,
each 155 calories, 15 g protein, 23 g carbo., fat .5 g, chol. 9 mg, sodium
598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice, MM by
Linda Shogren
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
