Macaroni and Cheese 002
- 1 c Macaroni, elbow
- 1/2 c Milk
- 1/2 lb Cheese; grated
- Salt
- Black pepper, ground
- Bread crumbs
1. Boil macaroni in salted water until tender. Drain and rinse with hot
water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add
seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for
15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion
by Rick Weissgerber
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add
seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for
15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion
by Rick Weissgerber
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
