Macaroni and Cheese Like a Greek Salad
- 1/4 lb Macaroni
- 1 1/2 tb Fruity olive oil
- 1 tb Wine viinegar
- 2 oz Feta cheese
- 4 Or 5 Kalamata or other Greek
- -olives; pitted and
- -quartered
- 1/2 ts Dried oregano
- Freshly ground pepper; to
- -taste
Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss
immediately with the olive oil. Add vinegar and toss again. Add the feta,
olives, oregano, and pepper. (Additional salt pby not necessary because of
feta.) Toss again. Serve hot or at room temperature.
Yield: 1-2 servings
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 08:51:00 +0100
From: Kaye Sykes
immediately with the olive oil. Add vinegar and toss again. Add the feta,
olives, oregano, and pepper. (Additional salt pby not necessary because of
feta.) Toss again. Serve hot or at room temperature.
Yield: 1-2 servings
Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 08:51:00 +0100
From: Kaye Sykes
