Macaroni and Cheese Salad
- -----------------------------------SALAD-----------------------------------
- 3 c Rotini pasta, uncooked
- 1 1/2 c Fat-free cheddar cheese,
- -shredded
- 1 1/4 c Fat-free mayonnaise
- 1/2 c Fat-free sour cream
- 1/2 c Onions, chopped
- 1/2 c Bell peppers, chopped
- 1/4 c Celery, chopped
- 1/4 c Skim milk
- 1 ts Granulated sugar
- 1/2 ts Salt
- 1/8 ts Black pepper
- 2 ts Prepared mustard
----------------------------------TOPPING----------------------------------
1/2 c Fat-free cheddar cheese,
-shredded
1/4 c Walnuts, chopped
4 sl Fat-free turkey bacon,
-cooked and crumbled
Cook rotini according to package directions. Rinse with cold water and
drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise,
sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper,
and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To
prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix
well. Sprinkle over salad.
Per serving: 259 Calories; 2g Fat (7% calories from fat); 13g Protein; 48g
Carbohydrate; 12mg Cholesterol; 998mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #605 by matejka@bga.com (Anita A. Matejka) on May 11, 1997
1/2 c Fat-free cheddar cheese,
-shredded
1/4 c Walnuts, chopped
4 sl Fat-free turkey bacon,
-cooked and crumbled
Cook rotini according to package directions. Rinse with cold water and
drain. To prepare salad, combine rotini, 1 1/2 cups cheese, mayonnaise,
sour cream, onions, bell peppers, celery, milk, sugar, salt, black pepper,
and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To
prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix
well. Sprinkle over salad.
Per serving: 259 Calories; 2g Fat (7% calories from fat); 13g Protein; 48g
Carbohydrate; 12mg Cholesterol; 998mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #605 by matejka@bga.com (Anita A. Matejka) on May 11, 1997
