Macaroni and Cheese Soup
- 7 oz Macaroni & cheese
- 1/2 Stick butter
- 3 tb Flour
- 28 oz Chicken broth
- -or 3 1/4 cup of your own
- 1 c Beer
- 10 oz Frozen mixed vegetables,
- -thawed
- 1 c Diced ham
In large saucepan cook the macaroni from the mix in boiling water until
tender; drain & set aside. In the same pan, melt the butter. Blend in the
flour & cheese sauce packet from the dinner mix. Gradually stir in the
chicken broth & beer. Cook & stir until thickened & bubbly. Add the
vegetables & ham. Cook & stir until heated thru. Stir in the cooked
macaroni. From 9/78 Better Homes & Gardens.
tender; drain & set aside. In the same pan, melt the butter. Blend in the
flour & cheese sauce packet from the dinner mix. Gradually stir in the
chicken broth & beer. Cook & stir until thickened & bubbly. Add the
vegetables & ham. Cook & stir until heated thru. Stir in the cooked
macaroni. From 9/78 Better Homes & Gardens.
