Macaroni And Cheese with Tomato
- 4 sl Bacon; cut into 1-inch
- Pieces
- 1 md Onion; chopped (about 1/2
- Cup)
- 1 md Green bell pepper; chopped
- ; (about 1 cup)
- 1 pk Uncooked elbow; (7 ounces)
- Macaroni
- 1 cn Condensed; (10-3/4 ounces)
- Tomato soup
- 1 3/4 c Hot water
- 2 c Shredded american or colby
- Cheese; (8 ounces)
- Buttered bread crumbs or
- -cracker
- Crumbs; if desired
1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4
to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and
water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4
minutes, until macaroni is tender. Stir in cheese until melted. Top with
bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING.
* 500-watt microwave: You may need to increase microwave times.
Recipe by: Betty Crocker's Microwave
to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and
water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4
minutes, until macaroni is tender. Stir in cheese until melted. Top with
bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING.
* 500-watt microwave: You may need to increase microwave times.
Recipe by: Betty Crocker's Microwave
