Macaroni And Haddock
- 500 g Macaroni
- 600 g Haddock
- 30 ml Cooking oil
- 250 g Bacon, chopped
- 50 g Butter
- 1 lg Onion, chopped
- 50 ml Flour
- 5 ml Mustard powder
- 600 ml Milk
- 1 410g can creamed corn
- Salt & pepper
- 50 ml Parsley, chopped
- 250 ml Cheddar, grated
- 40 g Parmesan cheese
Cook haddock, cool, remove skin and flake - set aside. Cook bacon in oil
until cooked but not crisp - remove and add to haddock. Add butter and
onion to same pan and cook until tender - remove and add to haddock. Mix
flour and mustard powder and stir into pan drippings, cook one minute.
Gradually stir in milk to make a smooth white sauce and mix gently. Stir in
parsley. Meanwhile cook macaroni as directed on packet until al dente -
drain. Mix cooked macaroni and haddock mixture. Turn into a greased
ovenproof dish. Sprinkle with cheese and bake in a preheated oven of 180*C
for about 20 minutes.
Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Sep 20, 1999
until cooked but not crisp - remove and add to haddock. Add butter and
onion to same pan and cook until tender - remove and add to haddock. Mix
flour and mustard powder and stir into pan drippings, cook one minute.
Gradually stir in milk to make a smooth white sauce and mix gently. Stir in
parsley. Meanwhile cook macaroni as directed on packet until al dente -
drain. Mix cooked macaroni and haddock mixture. Turn into a greased
ovenproof dish. Sprinkle with cheese and bake in a preheated oven of 180*C
for about 20 minutes.
Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Sep 20, 1999
