Mr. Food's Turkish Pilaf
- 1/4 c (1/2 stick) butter
- 1 md Green bell pepper, diced
- 2 1/2 oz Sliced mushrooms
- 1 1/2 c Cubed tomato
- 1 ts Garlic powder
- 1 ts Salt
- 1/2 ts Black pepper
- 10 1/2 oz Condensed chicken
- Broth
- 1 c Uncooked whole-or long
- - grain rice
- 3/4 c Water
In a medium saucepan, melt the butter over medium-high heat. Add the green
pepper and mushrooms and saute for 5 minutes. Add the remaining
ingredients, stirring until blended. Bring to a boil, then reduce the heat
to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a
4-6 ounce can of sliced mushrooms - just drain them first. And no green
pepper? Try diced zucchini.
Posted to MM-Recipes Digest V4 #118 by dburns@synapse.net (Dave Burnside )
on Apr 28, 1997
pepper and mushrooms and saute for 5 minutes. Add the remaining
ingredients, stirring until blended. Bring to a boil, then reduce the heat
to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a
4-6 ounce can of sliced mushrooms - just drain them first. And no green
pepper? Try diced zucchini.
Posted to MM-Recipes Digest V4 #118 by dburns@synapse.net (Dave Burnside )
on Apr 28, 1997
