N.yr.eve Feast - 1. Broiled Vegetable Medley
- 1/4 c Olive or veg oil
- 1 tb Rosemary; fresh, chopped
- 1 Garlic clove; minced
- 2 md Zucchini
- 1 sm Eggplant (3/4lb)
- 1 Red pepper
- 1 Lemon; in wedges
- Boston lettuce leaves
Flecked with rosemary and garlic, this collection of fresh vegetables makes
a delicious start to any meal. Prefheat broiler. In small cup or bowl
combine olive oil, rosemary and minced garlic. (If dried rosemary is used,
reduce qty to 1 tsp.) Cut zucchini into long strips 1/2-inch thick. Cut
eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick.
Cut red pepper into strips 1/2-inch thick. Place vegetables in single layer
on large baking sheet. Brush with half the olive oil mixture. Broil
4-inches from heat source 5 minutes. Turn vegetables; brush with remaining
olive oil mixture. Broil 4-6 minutes, until vegetables are tender. Sprinkle
with salt and pepper to taste, Arrange vegetables on serving platter with
lemon wedges. Tuck lettuce leaves under vegetables around platter.
a delicious start to any meal. Prefheat broiler. In small cup or bowl
combine olive oil, rosemary and minced garlic. (If dried rosemary is used,
reduce qty to 1 tsp.) Cut zucchini into long strips 1/2-inch thick. Cut
eggplant into rounds 1/2-inch thick. Cut onion into rings 1/2-inch thick.
Cut red pepper into strips 1/2-inch thick. Place vegetables in single layer
on large baking sheet. Brush with half the olive oil mixture. Broil
4-inches from heat source 5 minutes. Turn vegetables; brush with remaining
olive oil mixture. Broil 4-6 minutes, until vegetables are tender. Sprinkle
with salt and pepper to taste, Arrange vegetables on serving platter with
lemon wedges. Tuck lettuce leaves under vegetables around platter.
