Oak Alley Restaurant Bread Pudding
- 8 c Sugar
- 10 c Milk
- 3/4 c Raisins
- 10 Po-boy loaves or hoagies
- 10 Eggs
- 1/2 c Vanilla extract
- 1/2 lb Butter
-------------------------------WHISKEY SAUCE-------------------------------
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
on Dec 30, 1997
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
