Oat and Flavored Yogurt Muffins
- 1 ct (8-oz) of flavored yogurt
- -(any flavor)
- 1 c Rolled oats
- 1/4 c Water
- 1 c Flour
- 1/2 ts Salt
- 1/2 ts Soda
- 1 1/2 ts Baking powder
- 1/2 c Oil
- 1/4 c Sugar
- 1 Egg
Invented this one myself because I never have buttermilk or plain yogurt
on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats
or
10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than
others). Mix as briefly as possible and spoon out quickly: the baking
powder starts rising very quickly!
Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No
paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20
minutes.
KATHY@COL.HP.COM
(KATHY LANKFORD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats
or
10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than
others). Mix as briefly as possible and spoon out quickly: the baking
powder starts rising very quickly!
Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No
paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20
minutes.
KATHY@COL.HP.COM
(KATHY LANKFORD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
