Oat Bran and Fresh Apple Bread
- 1 pk Yeast
- 1 c Rolled oats; (quick cook)
- 1 1/2 c Bread flour; (better For
- -Bread)
- 2 1/4 c Oat bran
- 1 3/4 c Whole wheat flour
- 4 tb Gluten
- 2 tb Wheat germ
- 1 ts Salt; (optional)
- 1 ts Cinnamon
- 2 tb Safflower oil; or any veg
- -oil
- 2 tb Honey
- 2 Egg whites; (room
- -temperature)
- 2 c Apples; peeled and grated
- 1 1/2 c Apple juice; warmed
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
