Oat Bran Baking Mix Bhg
- 2 1/3 c All-purpose flour
- 2 1/3 c Whole wheat flour
- 3/4 c Nonfat dry milk powder
- 3/4 c Oat bran
- 3 tb Baking powder
- 1/2 ts Salt
In a large container thoruoughly mix the flours, milk powder, oat bran,
baking powder and salt. Store in an airtight container in a cool, dry place
for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran
Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54
Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.
baking powder and salt. Store in an airtight container in a cool, dry place
for up to 6 months. Stir before using.
Makes 6 cups mix.
Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran
Muffins, Peanut butter and Oat Bran Cookies.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54
Posted to EAT-LF Digest by Roberta Banghart
1998, converted by MM_Buster v2.0l.
