Oat Bran Bread
- Abm-100:; (Abm-300/350):
- 1 pk Yeast; (1 1/2 tsp)
- 3 c Bread flour; (2 C)
- 1/2 c Oat bran; Flake, Crush,(1/3
- -C)
- 2 tb Wheat germ; (2 T)
- 1 1/2 ts Salt; (1 1/2 tsp)
- 1 c Water; 80 deg,(2/3 C)
- 1 tb Oil; 80 deg,(2 tsp)
- 2 tb Molasses; 80 deg,(4 t)
- 1 Egg; room temp,(1)
SETTING : White Bread, LIGHT
10 o'clock
A tasty bread and so good for you, too!
>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
10 o'clock
A tasty bread and so good for you, too!
>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
