Oat Bran Bread
- 1 1/4 c Warm water; 80 to 100
- -degrees
- 2 tb Oil; ( I use olive )
- 1 tb Sugar
- 1 ts Salt
- 3/4 c Oatmeal; (I use quick kind )
- 1 c Oat Bran; 100%
- (this is sold by cooked
- -cereal
- And is not bran flakes!)
- 3 c Bread flour
- 3 ts Active dry yeast
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
