Oat Bran Pie Crust
- 1 c AM Whole Wheat Pastry Flour
- 1/2 c AM Oat Bran
- 1/2 ts Sea salt (optional)
- 1/4 c Corn oil
- 3 tb Ice cold water
Combine first three ingredients. Stir in oil and crumble with hands while
adding water. Form into a ball and roll out between two sheets of wax
paper. Place into a lightly oiled pie pan and prick with a fork. For
pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
adding water. Form into a ball and roll out between two sheets of wax
paper. Place into a lightly oiled pie pan and prick with a fork. For
pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
