Pace Fajitas
- SHARON MEHL - CFFM46A-----
- 1 1/2 lb Steaks -- beef skirt
- 1/4 c Oil -- vegetable
- OR Top Round cut 1/2-3/4"
- 1 ts Juice -- lemon
- OR Flank Steak
- 1 ds Pepper
- OR Chicken breasts
- 1 ds Powder -- garlic
- Boneless and skinless
- 12 Tortillas, flour (7-8")
- OR Pork Steaks cut 1/2-3/4"
- Heated
- OR Tenderloin cut 1/2-3/4"
- Guacamole -- chunky (page
- 147 )
- 1 c Pace picante sauce
Pound meat with meat mallet to tenderize; place in plastic bag. Combine
picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag;
press out air and fasten securely. Refrigerate at least 3 or up to 24
hours, turning several times. Drain meat, reserving marinade. Place meat on
grill over hot coals or on rack of broiler pan; cook 5 to 6 minutes on each
side or to desired doneness, basting frequently with reserved marinade.
Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15
minutes, turn, 7-10 minutes or until cooked through. Chicken: 5-7 minutes,
turn, 5-7 minutes or until cooked through.) Place meat on tortillas; top
with Chunky Guacamole and additional picante sauce. Roll up. Makes 6
servings.
Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the
nation. This version boasts the authentic Mexican flavor for which San
Antonio is so justly famous.
Source: Pace Picante 40th Anniversary Cookbook, page 108
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag;
press out air and fasten securely. Refrigerate at least 3 or up to 24
hours, turning several times. Drain meat, reserving marinade. Place meat on
grill over hot coals or on rack of broiler pan; cook 5 to 6 minutes on each
side or to desired doneness, basting frequently with reserved marinade.
Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15
minutes, turn, 7-10 minutes or until cooked through. Chicken: 5-7 minutes,
turn, 5-7 minutes or until cooked through.) Place meat on tortillas; top
with Chunky Guacamole and additional picante sauce. Roll up. Makes 6
servings.
Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the
nation. This version boasts the authentic Mexican flavor for which San
Antonio is so justly famous.
Source: Pace Picante 40th Anniversary Cookbook, page 108
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
