Pacific Paella
- 4 Boneless skinless chicken
- -breast halves
- 1 ts Paprika
- 1 ts Salt
- 1/4 ts Black Pepper
- 3/4 lb Mild Italian Sausage
- 16 oz Canned Tomatoes; Drain &
- -Coarsely chopped or 20
- -Sundried, packed in oil,
- -drained and chopped
- 2 cn Chicken Broth
- 1/2 ts Turmeric
- 1/4 ts Saffron
- 2 c Uncle Ben's Converted Orig.
- -Rice
- 1 Onion, large; Cut into
- -wedges
- 2 Cloves Garlic; Minced
- 1 lb Medium shrimp; peeled, dev.
- -& cook
- 1 Green Pepper; Cut into
- -strips
- 10 Mussels; Cleaned & Steamed
Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.
Recipe By : Uncle Ben's
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday
small bowl. Add chicken and stir until all seasoning is worked into the
meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes
completely dry with paper towel (if using sundried). Add enough water to
chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in
turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.
Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green
pepper; if desired, top with mussels. let stand covered until all liquid
is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving,
prepared with canned tomatoes.
Recipe By : Uncle Ben's
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday
