Pacific Rim Green Beans
- 1 lb Green beans, cut in half
- 2 tb Oil or margarine
- 1 Garlic clove, finely chopped
- 1 sm Red onion, finely chopped
- 2 tb Red bell pepper, chopped
- 1 Serrano chile
- ;seeded and minced
- 1 ts Fresh ginger, grated
- 3/4 c Chicken broth
- 2 ts Soy sauce
In a medium saucepan, heat oil or margarine. Add garlic, onion, red
pepper, chile and ginger; saute until softened. Add string beans, tossing
until coated. Stir in chicken broth and soy sauce. Cover and cook on
moderate heat just until beans are tender-crisp.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.
pepper, chile and ginger; saute until softened. Add string beans, tossing
until coated. Stir in chicken broth and soy sauce. Cover and cook on
moderate heat just until beans are tender-crisp.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.
