Packbag Paella
- 2 oz Freeze-Dried Shrimp -- *
- 2 oz Freeze-Dried Chicken -- *
- 1/2 oz Freeze-Dried Ham -- *
- ** Package Together **
- 1 tb Dried Onions
- 2 tb Dried Green Peppers
- 2 tb Chicken Bouillon Granules
- 1 ts Basil
- 1/4 ts Garlic Powder
- 1 ts Paprika
- ** Package Separately **
- 1/2 c Tomato Crystals
- 1/2 oz Freeze-Dried Peas
- 1 c Quick Brown Rice, Or
- 1 c Converted Rice
- 4 c Water
1. Presoak all freeze-dried foods, following package directions. 2. Add 3
1/2 c water to pot, bring to a boil, and add rice and onion mixture. 3.
When rice is tender and most of the liquid absorbed, add the freeze-dried
items. Heat for a few minutes, season and serve.
Makes 8 Sierra cups.
Variations: a. Add a bit of saffron for a traditional Spanish flavor if it
is available. b. * May substitute canned shrimp, and soy ham and chicken.
Cook the soy meats along with the rice and add extra water to rehydrate.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
1/2 c water to pot, bring to a boil, and add rice and onion mixture. 3.
When rice is tender and most of the liquid absorbed, add the freeze-dried
items. Heat for a few minutes, season and serve.
Makes 8 Sierra cups.
Variations: a. Add a bit of saffron for a traditional Spanish flavor if it
is available. b. * May substitute canned shrimp, and soy ham and chicken.
Cook the soy meats along with the rice and add extra water to rehydrate.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
