Packet Potatoes, Adjusted
- 1 sm Onion; Thin Slice
- 4 md Red Potatoes; Cut In Bite
- -Sized Pieces
- 1 1/4 tb Olive Oil; Or Vegetable Oil
- 1 ts Seasoned Salt
- 1/2 ts Dried Dill; Optional
- 1/4 ts Pepper
1 sheet (18 x 24") Reynolds Wrap Heavy Duty Aluminum Foil
Preheat oven to 450F or preheat grill to med-high. Spray foil with nonstick
cooking spray.
Center onion on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Layer
potatoes evenly on top of onion. Drizzle with oil. Sprinkle with
seasonings. Bring up sides of foil and double fold. Double fold ends to
form one large foil packet. leaving room for heat circulation inside
packet.
Bake 30 - 35 min on a cookie sheet in oven OR Grill 15 - 20 min in covered
grill.
Makes 4 servings
Good!! Quick and easy.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: Reynolds Wrap recipe packet
Posted to EAT-LF Digest by Reggie Dwork on Oct 22,
1999, converted by MM_Buster v2.0l.
Preheat oven to 450F or preheat grill to med-high. Spray foil with nonstick
cooking spray.
Center onion on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Layer
potatoes evenly on top of onion. Drizzle with oil. Sprinkle with
seasonings. Bring up sides of foil and double fold. Double fold ends to
form one large foil packet. leaving room for heat circulation inside
packet.
Bake 30 - 35 min on a cookie sheet in oven OR Grill 15 - 20 min in covered
grill.
Makes 4 servings
Good!! Quick and easy.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe by: Reynolds Wrap recipe packet
Posted to EAT-LF Digest by Reggie Dwork
1999, converted by MM_Buster v2.0l.
