Pad Mee Krob (Rice Vermicelli with Prawns)
- 150 g Rice vermicelli
- 6 oz Prawns; peeled and deveined
- 1 tb Fish sauce
- 2 Cloves garlic; crushed
- 1 tb Soy sauce
- 5 oz Bean sprouts
- 4 oz Cabbage; sliced
- 8 Floz stock
- 1/2 ts Pepper
- 2 Stalks coriander
- Oil
Soak the vermicelli in cold water until soft then drain and dry. Heat the
oil and fry the noodles for about 5 minutes. Remove the noodles and put on
a plate.
Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and
pepper and stir for 5 minutes then add the stock.
Return the cooked noodles to the wok and stir. Just before you serve add
the bean sprouts and give a good toss. Garnish with coriander and serve.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
oil and fry the noodles for about 5 minutes. Remove the noodles and put on
a plate.
Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and
pepper and stir for 5 minutes then add the stock.
Return the cooked noodles to the wok and stir. Just before you serve add
the bean sprouts and give a good toss. Garnish with coriander and serve.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
