Paradise Cran-Applesauce
- 4 c Cranberries; fresh or frozen
- 1/4 c Water
- 8 c Cooking apples;
- -peeled/sliced
- 2 c Sugar
In a covered saucepan, simmer cranberries and water for 20-25 minutes or
until tender. Press through a sieve or food mill, return to the saucepan.
Add apples; cover and simmer for 35-40 minutes or uintil apples are tender
but retain their shape. Add sugar. Simmer for 5 minutes, stirring
occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre,
Pennsylvania MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 26
Posted to MC-Recipe Digest by Roberta Banghart on
Mar 09, 1998
until tender. Press through a sieve or food mill, return to the saucepan.
Add apples; cover and simmer for 35-40 minutes or uintil apples are tender
but retain their shape. Add sugar. Simmer for 5 minutes, stirring
occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre,
Pennsylvania MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 26
Posted to MC-Recipe Digest by Roberta Banghart
Mar 09, 1998
