Quail Baked in Mushroom Sauce
- 4 Quail [split]
- 1/4 c Flour
- 3 tb Oil
- 1 cn (3 or 4 oz) mushrooms
- [drained]
- 1 cn Cream of mushroom soup
- 1/2 cn (soup can) white wine
- 1 c Sour cream
1) Rinse the birds and pat dry inside and out. Season salt and pepper
to taste, then coat with flour. Brown on both sides in a skillet in oil...
2)
Arrange in a shallow baking dish. Combine the remaining ingredients,
mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour,
and serve...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed for you with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
to taste, then coat with flour. Brown on both sides in a skillet in oil...
2)
Arrange in a shallow baking dish. Combine the remaining ingredients,
mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour,
and serve...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed for you with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
