Quail with White Grapes
- 4 Quail
- 1 tb Lemon juice
- 1/2 ts Seasoned salt
- White pepper to taste
- 1/2 c Flour
- 1/3 c Butter
- 1/3 c White wine
- 1/3 c Chicken broth
- 1 tb Lemon juice
- 1/4 c White grapes [seedless]
- 2 tb Toasted almonds [sliced]
1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb
lemon juice and sprinkle with seasonings Let stand for 1 hour then coat
with flour... 2) Saut‚ in butter in a saucepan `til golden. Add wine and
broth and remaining lemon juice, cover and simmer for 20 min. add the
grapes and almonds and cook for 5 more min. or `til birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
lemon juice and sprinkle with seasonings Let stand for 1 hour then coat
with flour... 2) Saut‚ in butter in a saucepan `til golden. Add wine and
broth and remaining lemon juice, cover and simmer for 20 min. add the
grapes and almonds and cook for 5 more min. or `til birds are tender...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
re-typed with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
