Quaker Chewy Choc-Oat-Chip Cookies
- 2 Sticks margarine or butter;
- -softened
- 1 1/4 c Brown sugar; firmly packed
- 1/2 c Granulated sugar
- 2 Eggs
- 2 tb Milk
- 2 ts Vanilla
- 1 3/4 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Salt (optional)
- 2 1/2 c Quick Quaker Oats -or-
- 3 c Old-fashioned Quaker Oats;
- -uncooked
- 1 pk (12-oz) semi-sweet chocolate
- -pieces
- 1 c Chopped nuts (optional)
Heat oven to 375ø. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a
chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Makes about 4-1/2 dozen.
For Eash Bar Cookies: Press dough into bottom of ungreased 13x9-inch
baking pan. Bake 30-35 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered. Makes 32 bars.
High Altitude Adjustment: Increase flour to 2 cups and bake as directed.
QUAKER OATS RECIPE
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a
chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Makes about 4-1/2 dozen.
For Eash Bar Cookies: Press dough into bottom of ungreased 13x9-inch
baking pan. Bake 30-35 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered. Makes 32 bars.
High Altitude Adjustment: Increase flour to 2 cups and bake as directed.
QUAKER OATS RECIPE
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
