Quaker Multigrain
- -------------------------------1 1/2 LB LOAF-------------------------------
- 1 c Quaker multigrain cereal
- 1 1/4 c Buttermilk *
- 3 tb Molasses
- 2 c Bread flour Plus 2 Tbl
- 1/2 c Whole wheat flour
- 1 1/2 ts Salt
- 1 1/2 tb Butter or margarine
- 3 1/2 tb Gluten
- 3 ts Red Star Active Dry Yeast
---------------------------------1 LB LOAF---------------------------------
2/3 c Quaker Multigrain cereal
3/4 c Buttermilk **
2 tb Molasses
1 1/3 c Bread flour
1/3 c Whole wheat flour
1 ts Salt
1 tb Butter or margarine
2 tb Gluten
2 ts Red Star Active Dry Yeast
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
Have ingredients at room temperature (For my Hitachi I will microwave
liquids for 1 minute)
Place all ingredients in bread pan according to manufacturers instructions.
Use Light setting.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==
2/3 c Quaker Multigrain cereal
3/4 c Buttermilk **
2 tb Molasses
1 1/3 c Bread flour
1/3 c Whole wheat flour
1 ts Salt
1 tb Butter or margarine
2 tb Gluten
2 ts Red Star Active Dry Yeast
* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
Have ingredients at room temperature (For my Hitachi I will microwave
liquids for 1 minute)
Place all ingredients in bread pan according to manufacturers instructions.
Use Light setting.
Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==