Cooking Easy Recipes

Raarakor (A Kind of Swedish Potatoes)

Servings:
1 Servings
Listed in Categories:
  • 90 g Potatoes; peeled
  • 1/2 ts Salt
  • 1 ts Oil or margarine
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe
and put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook